Description
and sweet baked dessert
Created in 2004 in Walla Walla
united by their intensity
The mouth is very well balanced between acidity and roundness
Whereas most spirits focus their distillation on delivering "consistency of character"
La Torre Brunello di Montalcino 2017 Size:Regular and sweet baked dessertFermented in stainless steel for three weeks. It is then racked into large barrels (botte made by Gargalotto and of Slavonian origin) and left to age in cask for forty two months. A small part of the wine (approximately 17%) destined for Brunello status spends 12 months in small barrel. The wine for the Brunello is selected from the oldest vines and the most well positioned vineyards. Annual production of Brunello is approximately 1,000 cases. In the
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